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Menu
Starter
Keema Toastie
mince infused with garam masala and
ginger (gluten free option available)
Vegetable Pakoras
Lentil fritters made using seasonal vegetables, traditional spices and herbs.
MAINS - served with pulao rice
Roghan Josh
Kashmiri aromatic curried meat cooked with intense traditonal spices in a tomato sauce.
Paneer Qorma
Indian cheese in a coconut cream and
tomato gravy
Sides
Cucumber and Cumin Raita
spiced yoghurt, cucumber and cumin.
Tarka Daal
Slow cooked tangy and spicy lentils
tempered with garlic, dried red chillies,
cumin and curry leaves.
Dessert
Kheer
traditional chilled spiced rice and milk dessert.
Desi Street Food Specials
A variety of iconic street food dishes with lemo pani
TASTING MENU
A 9 course meal that's bold on taste, light on calories
Exquisite Pakistani
Jingle bell all the way to your table
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