The Heart Of My Story

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​My journey started with a simple yet profound idea: to teach others how to cook authentic South Asian food at home. What sets South Asian cuisine apart is its enchanting use of spices. My love for food has always been a big part of me. After relocating to the UK, I brought this vision to life with Shya’s Spice Kitchen. 

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Fed up with store-bought alternatives that were packed with preservatives and devoid of flavour, as well as takeaways that fell short of the comforting taste of home, I sought inspiration from my South Asian heritage. Utilising bold, wholesome ingredients and traditional methods, I began teaching others about the cuisine that offers nourishment, authenticity, and rich flavors. I was raised immersed in the sights, sounds, and flavors of Pakistan’s rich culinary traditions alongside my family. I have always been a passionate foodie and traveller, and from a young age, I urged my mother to teach me the art of cooking. There’s something magical about how delicious food brings families and friends together. Conversations in my family are always about good food. Cooking for my loved ones, including my husband and two young boys, has always been a joy. 

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Whether you’re a food enthusiast, an aspiring or seasonal chef, or cooking to impress, or sharing with family and friends, my homecooked food provides the perfect harmony of flavour and function, delivered straight from my kitchen to yours.

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I look forward to cooking for or with you soon!